| 1 2/3 cup |
- pure cane sugar |
1. Preheat oven to 425 degrees F.
2. In a bowl, combine sugar, evaporated milk, eggs, pumpkin, salt and pumpkin pie spice and mix thoroughly.
3. Pour mixture into pie shell.
4. Bake in oven preheated to 425 degrees F for 15 minutes.
5. Lower oven to 350 degrees and continue baking for 35 minutes.
6. Let cool before cutting and serve with Cool Whip. |